Parsnip Chips

Grill time is upon us, and I am so excited.  This means less mess in the kitchen right? WRONG!  Prepping meals at home means work and mess in the kitchen, but it’s so worth it.

We had parsnips in the house again and instead of making soup, I figured let’s have chips with our turkey burgers.  So here you go…..

Parsnip Chips and Veggie Turkey Burgers

  • Parsnips
  • EVOO
  • Fresh Rosemary
  • Garlic powder OR fresh garlic cloves
  • Sea Salt

Turkey Burgers

  • Whole Foods fresh prepared Turkey/Veggie burger
  • Red Onions
  • Gorgonzola
  • Bosque Pear

Thinly slice your parsnip and add EVOO and seasons together in a bowl, blending together.  Place the {chips} on a baking sheet or in a baking dish and bake at 350 degrees for about 45 mins. {YES, these take a while} 

 *NOTE* If you have a mandoline, you can get thinner slices. I personally am afraid to use those, but would love to have one for all my homemade chips.  Grill your burger, pear and onion and melt your gorgonzola on top.  Done!

You don’t need any buns with this meal.  Enjoy ♥

©Fitnessmomwinecountry 2013

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Comments

  1. Oh my goodness this looks delicious!! I’ve never tried parsnip chips, but they sound really good!

  2. I’ve never heard of parsnip chips and now I’m getting excited about the idea! You are brilliant my lady!

  3. That looks so yummy, I never thought of making parsnip chips before. Will definitely be trying this

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