Wine Country Salad

It’s always a great time for a spinach salad and when it is your main meal for a summer night’s dinner, adding some healthy extras to the mix makes it filling and satisfying.  Our latest addition to our salad menu …


Wine Country Salad


Fresh spinach leaves
Sweet Potato
Feta Cheese
Red Onion
Hard Boiled Egg
Filet Mignon
Homemade vinaigrette
*This recipe used Sonoma Harvest D’ Anjou Pear White Balsamic Vinegar


Rinse spinach and pat dry.  Cook bacon and let sit to cool then break up into pieces.  Cut sweet potato into thin slices and grill.  Saute mushrooms and let sit.  Once all ingredients are ready, place into large bowl and toss.  *Optional* Slice and grill filet mignon and add to salad.

Wine Country Salad

Wine Country Salad
Add your vinaigrette, toss and serve.  The sweet potato and grilled filet make for an entire meal.  Enjoy

Wine Country Salad

As always, I love hearing from you.  Please tell me what you think of this latest recipe.  Happy Summer.

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  1. Looks like a great summer salad for a quick dinner with friends.
    Deborah @ Confessions of a Mother Runner recently posted…How Do You Stay Strong?My Profile

  2. Looks perfect for a light, but complete meal.
    Charlotte recently posted…The MeanivatorMy Profile

  3. Looks delicious & sounds like it would be a filling meal.
    Maureen recently posted…When the Air Conditioning Stops, So Does the Fun {5 Ways to Stay Cool}My Profile

  4. Sweet Potato, Egg & Spinach = YES YES YES!
    GiGi Eats recently posted…GUEST POST: How I Became Empowered By My “History”My Profile

  5. I cannot eat steak but adding the sweet potato sounds great! Easy and fancy all at the same time!
    Mary Beth Jackson recently posted…Watermelon #3 and the 9th Race Recap Link Up!My Profile

  6. I need to make this! Looks so good!
    Adeline Mills recently posted…The NewbieMy Profile

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