Baked Spring Rolls

It has been far too long since I have spent some time creating something in the kitchen to share here with you.  The last few weeks I have been on a HUGE veggie diet eating binge, I just can’t get enough of them lately.  The latest craving as of current is the bean sprout.  I love them.  I was in the market with the hubby last week and a bam out of no where, I shouted across the produce aisle “spring rolls”!  “I want some veggie spring rolls, let’s make them”. As usual, he shook his head and agreed while smiling at the same time.  I am sure my hubby could not wait to have a plate of spring rolls for dinner. ♥ We grabbed up every vegetable I was in the mood for and went home to start cooking.  The recipe is awesome, super healthy, very clean and they…  Read More…

Roasted Sweet Potato with Lime and Honey

I am always looking for a new way to prepare my sweet potatoes.  After sitting at my kitchen table for some time and staring at the bowl of them, it came to me…Lime, why not?   I love the combination of the two together. INGREDIENTS Fresh lime Sweet Potatoes Honey Cinnamon Ground Cloves EVOO DIRECTIONS Pre-heat oven to 350 degrees.  Rinse and cut your sweet potato into halves or quarters.  Lay them in a baking dish and add EVOO, make sure to turn them over and get both sides in the oil.  Squeeze your lime juice onto the potato.  Sprinkle a mixture of ground cloves and cinnamon to the tops and drizzle some honey.  Bake for about 45 mins OR until soft to your liking Serve warm and drizzle a bit more honey on top.  This made great leftover for lunch the next day after my workout.  Enjoy ♥ *Do you…  Read More…

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