Roasted Butternut Squash and Beet Soup

I just happen to have a bag of beets in the fridge last week and really needed to do something with them.  I was in the mood for cooking on this day, so soup it would be.  The great thing about beet soup, I think it could taste great warm or chilled. Ingredients 3 Beets peeled, and cut into wedges} 1 Butternut Squash 1 Cup Steamed Cauliflower Fresh Ginger Kefir Plain Greek Yogurt Agave EVOO Kosher Salt Ground Pepper Directions Peel and cut beets into cubes or quarters Place beets in boiling water and boil until tender {yes I boiled the beats for this soup}. Cut your butternut squash in half and poke a few holes in it with a knife or fork Drizzle some agave on top {this just adds a bit of extra sweet} Drizzle EVOO in baking dish and place the squash face down in the dish…  Read More…

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