Roasted Pumpkin and Sage Risotto Cakes

So we are in full swing of “pumpkin” season.  It’s fall, the flavors, the colors, the lattes, the recipes, the warm fall clothing.  It is all about the cozy.   When using pumpkin in any of my recipes, I love using a cooking pumpkin instead of canned pumpkin whenever I can.  Sure it is more work, however I really enjoy prepping and cooking in the kitchen and if heating the oven to bake or roast veggies of any kind is top of my “fave” list.  Especially this time of year. So my hubby and I were brainstorming yesterday as to what to make for dinner.  This was “date night dinner“.  I just happen to have the cutest pumpkin sitting on the kitchen counter {well he’s been there for about two weeks, just staring at me, wondering if I was going to make something creative out of him}.  After some note taking…  Read More…

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