Carrot Parsnip Soup

I happen to like Parsnips…I think they are so similar to the carrot, but with a tad of a bite to it.  This soup was great and another fav from Better Homes and Garden, only I had used too many carrots.  Depending on the size you get will make the soup thick or not.  As you can tell by my pics, we had really large carrots, so eight were too many. Ingredients 8 medium carrots, cut these into 1-inch pieces 2 medium parsnips, peeled and cut into 1-inch pieces 1 medium onion cut into thin wedges 1 tbl EVOO  (extra virgin olive oil) 3 14.5 – ounce cans chicken broth (low sodium peeps) 1 tsp smoked paprika 1 tsp lemon juice fresh ground black pepper Preheat the oven to 425 degrees. In a bowl combine your carrots, parsnips, and onion and drizzle with EVOO, tossing gently to cover all the veggies.  *OPTION*…  Read More…

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