Roasted Cauliflower Soup

Okay so who does NOT like roasted cauliflower and garlic?  I came across the recipe and that was it, I was in heaven.  In fact, I think we have a head of cauliflower in the fridge every week.  This is the season to be roasting garlic.  That’s another recipe coming soon 🙂 1 large head of cauliflower, cut into florets (this should be about 8 -10 cups) 1 large onion, sliced 2 cloves fresh garlic 2 tbls EVOO 2 14.5 – ounce cans chicken broth (low sodium) 1 cup water 1 bay leaf 1 tsp snipped (fresh thyme) OR 1/4 tsp dried thyme, crushed 1 cup half and half OR 2% milk (less fat) pinch of sea salt (optional) pinch of ground black pepper Pre-heat the oven to 400 degrees.  In your large roasting pan or baking pan combine the cauliflower, onion and garlic.  Drizzle with EVOO and gently toss to…  Read More…

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