Polenta Recipe with Fresh Veggies

    Polenta, I have always loved this food.  Whether just warm from the pot or sauce pan, or topped with a mushroom sauce, or red sauce, OR just chilled.  It is a great go to quick food.  Once you get the hang of cooking it, then it becomes easy and makes for great left-overs.  Check out the Health Benefits of Polenta at http://www.naturalhealth365.com/tag/polenta-health-benefits Due to its main ingredient of cornmeal, polenta can really act as a gluten-free substitute for almost any wheat-based side dish in a meal. With all the allergies that people now seem to suffer when it comes to eating, this can serve as a quick and easy answer for those households looking for more options. If you are looking to use Polenta as a gluten-free alternative, make sure, when buying it premade or prepackaged, that you check the list of ingredients. On occasion you may find wheat…  Read More…

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