Roasted Butternut Squash and Carrot Soup

Fall is here … Finally!  Okay I am in California and we have been having some extremely hot weather, but we have had few days of chilly cold and some sprinkles.  With that said, I was so excited to head into the kitchen yesterday afternoon and whip up some soup.  I just happen to have a butternut squash sitting around and plenty of ingredients to make some, so I decided to do this … Roasted Butternut Squash and Carrot Soup Ingredients 1 Butternut Squash 2 -3 Carrots 3 tbsp Olive Oil {I like Extra Virgin} 2 tbsp Cinnamom 2 tbsp Nutmeg 1 tbsp Fresh Grated Ginger {you can substitute for powdered ginger} Dash of Kosher Salt Dash of Ground Pepper 3 Cups of Vegetable Broth {low sodium} 1 Cup Coconut Milk Plain Greek Yogurt *Note* Keep your ginger in the freezer, it will last longer and be easier to grate…  Read More…

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