Parsnip Chips

Grill time is upon us, and I am so excited.  This means less mess in the kitchen right? WRONG!  Prepping meals at home means work and mess in the kitchen, but it’s so worth it. We had parsnips in the house again and instead of making soup, I figured let’s have chips with our turkey burgers.  So here you go….. Parsnip Chips and Veggie Turkey Burgers Parsnips EVOO Fresh Rosemary Garlic powder OR fresh garlic cloves Sea Salt Turkey Burgers Whole Foods fresh prepared Turkey/Veggie burger Red Onions Gorgonzola Bosque Pear Thinly slice your parsnip and add EVOO and seasons together in a bowl, blending together.  Place the {chips} on a baking sheet or in a baking dish and bake at 350 degrees for about 45 mins. {YES, these take a while}   *NOTE* If you have a mandoline, you can get thinner slices. I personally am afraid to use those,…  Read More…

Gorgonzola Risotto

Can we talk Risotto? Seriously, no joke one of my most FAV foods to get creative with.  This stuff is ohhhh so good, but ohhhhhh so bad on the waistline if I am not watching it.  I we have {my hubby and I} created so many different risotto recipes in the kitchen.  They are never-ending because you can do just about anything with it. What did we have in the house this time?  Plenty of cool choices because we are always shopping smart and “fresh” so we can have ingredients handy at most any given moment. EVOO   Onion diced Garlic Chicken Broth {low sodium OR organic} Sliced Onion Sliced Apples Crumbled Gorgonzola Baby Arugula Kosher Salt Course Ground Pepper So you either have a “love” or “hate” relationship with risotto.  This is because it takes time and patience to make it {good and correct}.  With that said, I would…  Read More…

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