Parsnip Chips

Grill time is upon us, and I am so excited.  This means less mess in the kitchen right? WRONG!  Prepping meals at home means work and mess in the kitchen, but it’s so worth it. We had parsnips in the house again and instead of making soup, I figured let’s have chips with our turkey burgers.  So here you go….. Parsnip Chips and Veggie Turkey Burgers Parsnips EVOO Fresh Rosemary Garlic powder OR fresh garlic cloves Sea Salt Turkey Burgers Whole Foods fresh prepared Turkey/Veggie burger Red Onions Gorgonzola Bosque Pear Thinly slice your parsnip and add EVOO and seasons together in a bowl, blending together.  Place the {chips} on a baking sheet or in a baking dish and bake at 350 degrees for about 45 mins. {YES, these take a while}   *NOTE* If you have a mandoline, you can get thinner slices. I personally am afraid to use those,…  Read More…

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