Mediterranean Risotto

Winter is here and if I am not eating soup, I love enjoying a bowl of risotto.  As always, since we shop to be prepared for meals, this recipe was an easy one.  Just look in the fridge and see what you have, you will be amazed at what you can make. ♥ Ingredients… 1 1/2 Cup Risotto 2 tbls EVOO 3 Cups {low sodium chicken broth} 1/2 Onion {chopped} 1 tbls Fresh Sage {chopped} 5 Large Mushrooms {chopped} 1/2 Cup Red Bell Pepper {chopped} 1 Cup Butternut Squash {steamed and cubed} 3 tbls Curry Powder 1/4 White Wine {or light wine} and a glass for you About 3 oz of Truffle Goat Cheese  *This is the added bonus to the recipe and is amazing* Directions… Cook risotto according to package instructions.  Saute all of your fresh ingredients and fold into the risotto.  Add goat cheese as garnish.  *While the…  Read More…

Caprese Salad In The Wine Country

It’s summer, so our meals are just meant to be easy and light.  Caprese salad is so good with organic, heirloom tomatoes.  This with some grilled chicken for protein and a light wine makes for one of our fave meals. Ingredients… Fresh Basil Fresh Mozzarella Heirloom Tomatoes {assorted} Balsamic Sea Salt Ground Pepper Chicken Breast {grilled} *Do you enjoy Caprese salad? Do you have a fave tomato?

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