Mediterranean Risotto

Winter is here and if I am not eating soup, I love enjoying a bowl of risotto.  As always, since we shop to be prepared for meals, this recipe was an easy one.  Just look in the fridge and see what you have, you will be amazed at what you can make. ♥ Ingredients… 1 1/2 Cup Risotto 2 tbls EVOO 3 Cups {low sodium chicken broth} 1/2 Onion {chopped} 1 tbls Fresh Sage {chopped} 5 Large Mushrooms {chopped} 1/2 Cup Red Bell Pepper {chopped} 1 Cup Butternut Squash {steamed and cubed} 3 tbls Curry Powder 1/4 White Wine {or light wine} and a glass for you About 3 oz of Truffle Goat Cheese  *This is the added bonus to the recipe and is amazing* Directions… Cook risotto according to package instructions.  Saute all of your fresh ingredients and fold into the risotto.  Add goat cheese as garnish.  *While the…  Read More…

Gorgonzola Risotto

Can we talk Risotto? Seriously, no joke one of my most FAV foods to get creative with.  This stuff is ohhhh so good, but ohhhhhh so bad on the waistline if I am not watching it.  I we have {my hubby and I} created so many different risotto recipes in the kitchen.  They are never-ending because you can do just about anything with it. What did we have in the house this time?  Plenty of cool choices because we are always shopping smart and “fresh” so we can have ingredients handy at most any given moment. EVOO   Onion diced Garlic Chicken Broth {low sodium OR organic} Sliced Onion Sliced Apples Crumbled Gorgonzola Baby Arugula Kosher Salt Course Ground Pepper So you either have a “love” or “hate” relationship with risotto.  This is because it takes time and patience to make it {good and correct}.  With that said, I would…  Read More…

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