Creamy Roasted Tomato and Carrot Soup

It is always time for soup, no matter what the weather is.  I don’t know about you, but the moment pre-season football starts it is the time I go into  “Fall” mode and that means soup, comfort {healthy way} and getting cozy.  The days are still warm but with a light cool down early evening I don’t mind standing over the stove while creating my pot of comfort. The reason behind me making this particular soup was a no brainer, we had most of the ingredients here anyway so why not? Ingredients… Onions {yellow} Tomatoes {no need for heirloom as we are going to roast} Carrots {I used the small pre-cuts as I had a bag in the fridge} Red Bell Pepper 1/4 cup Agave Nectar Almond Milk Evoo Fresh Garlic {go with how much you want} 1 tsp Cumin 1 1/2 Cups Vegetable Broth Sea Salt Fresh Basil Greek…  Read More…

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