Butternut Squash Lasagna

What to do with the Thanksgiving leftovers?  Well, we make turkey and cranberry sandwiches, or turkey soup.  Or maybe something in the slow cooker.  A few days after Thanksgiving had me wanting something different.  I was all “turkied” out and wanted some comfort food that did not include mashed potatoes.  I had a great butternut squash and sweet potato bowl in the fridge and that would make for a great Winter Lasagna.  Using the squash and potato mixture together in the lasagna would help make it hearty since I had no extra veggies sitting around.  Super easy and quick, no hassle and great for the rest of the weekend.  *{No homemade sauce from this mom, so from the jar works just fine}. Ingredients 1 Box Lasagna Noodles 2 Jars Red Sauce 1 lb Lean Ground Turkey Chopped Fresh Garlic {we use tons of this} Dash Kosher Salt Dash Ground Pepper…  Read More…

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