Another left over roasted chicken in the fridge {yes we eat that much chicken}. What to do with this one? Well instead of soup, why not a salad? Better yet, it is holiday season and if I go back in memory to my childhood, I will recall my grandmothers {both named Betty} always making Waldorf salads and as a kid, I actually liked them. Today’s recipe is just that…the Waldorf with a bit of a twist. INGREDIENTS Roasted chicken Apples Pear Celery Greek Yogurt {Plain} Sea Salt Ground Pepper Pomegranate Fresh Lime {optional} Simply remove the extra chicken from your left over carcass OR use chicken breast. Shred the chicken, chop your apple, pear and celery and add all together in a bowl. Spoon in your greek yogurt {this is in place of mayonnaise} add a dash of sea salt and ground pepper. Mix and fold all ingredients together. Cut… Read More…
