Another left over roasted chicken in the fridge {yes we eat that much chicken}.  What to do with this one?  Well instead of soup, why not a salad?  Better yet, it is holiday season and if I go back in memory to my childhood, I will recall my grandmothers {both named Betty} always making Waldorf salads and as a kid, I actually liked them.  Today’s recipe is just that…the Waldorf with a bit of a twist. INGREDIENTS Roasted chicken Apples Pear Celery Greek Yogurt {Plain} Sea Salt Ground Pepper Pomegranate Fresh Lime {optional} Simply remove the extra chicken from your left over carcass OR use chicken breast.  Shred the chicken, chop your apple, pear and celery and add all together in a bowl.  Spoon in your greek yogurt {this is in place of mayonnaise} add a dash of sea salt and ground pepper.  Mix and fold all ingredients together.  Cut…  Read More…